Hospitality · Retail · Warehouse

Run the whole business from one live system.

HostedERP brings point of sale, hotel bookings, inventory, purchasing and finance onto one record. A sale moves stock. A booking becomes an invoice. A shift closes against what was actually counted.

One record per sale Stock and cash reconciled per shift Grows by configuration
The HostedERP order and payment screen, showing an order total, its session and the payment fields on one invoice.
Order + invoicecreated in one step
Stock updatedrecipe quantities deducted
Shift in progresstagged to the shift
Restaurant & snack POS
Hotel & rental front desk
Inventory & warehouse
Purchasing & finance
The problem

Your business is one operation. Your software should be one system.

When the till, the booking calendar, the stock sheet and the accounts live in different tools, someone has to keep them in agreement by hand. That work is slow, easy to get wrong, and it hides the one thing a manager needs most: what is actually happening right now.

01

One sale, one record

An order and its invoice are created together. A completed sale is already a stock movement and a financial entry — no second entry, and no separate reconciliation of the sale itself.

02

One stock picture

Warehouse and department stock are calculated from receiving, dispatch, sales and usage, so every screen reads the same number.

03

One financial trail

Every invoice, payment and expense is tagged to its location, shift and financial period at the moment it happens.

Tillorders & receipts
Booking calendarrooms & rates
Stock sheetcounts & reorders
Accountinginvoices & expenses
one record
HostedERP
SaleStockBookingInvoicePaymentShiftReport
One platform

The work that runs the operation, connected.

Six capability areas share the same catalog, locations, staff and financial record. Use one, or run the whole operation on them together.

Point of sale & food service

Table service, counter sales and kitchen flow, built on one menu and one stock catalog.

  • Orders, invoices and payments in one flow
  • Recipes, production cost and menu pricing
  • Kitchen routing and receipt printing
Explore selling

Hotel & rental operations

Rooms, units, rates and reservations, with check-in gated on payment and key cards encoded at the desk.

  • Overlap protection on every date change
  • Guest history and folio billing
  • Electronic key-card issuance
Explore hospitality

Inventory & warehouse

A central warehouse and department stock that stay connected through a fully traceable movement record.

  • Receiving, dispatch and internal usage
  • Calculated stock, not a manual counter
  • Physical counts and adjustments
Explore inventory

Purchasing, invoicing & finance

Invoices that always originate from a real transaction, payments recorded against the right bill, and expenses that close the loop.

  • Unpaid, partial, paid and overdue at a glance
  • Supplier orders, discounts and returns
  • Financial periods that lock the numbers
Explore finance

Dashboards, reports & live updates

Role-specific dashboards, a full report catalogue, and notifications that reach the right person.

  • Manager, bookings, inventory and service views
  • Sales, stock, financial and security reports
  • Live updates where immediacy matters
Explore reporting

Shifts, roles & administration

Every sale belongs to a shift and a team. Every setting belongs to the business, not to another operation on the platform.

  • Scheduled or manual shifts
  • Cash and stock reconciliation
  • Branding, security and configuration
Explore operations
Built for your kind of business

One platform, configured around the way you work.

Each location activates the business types it actually runs — Reservation, Restaurant, Snack and Shop — so staff see the tools for their work, not everyone else's.

Table service

A dinner service that closes its own loop.

Open a table, build the order, send it to the kitchen. The order and its invoice are created in the same step, while recipe quantities move out of department stock as the meal progresses. The bill can be settled in sequence — cash first, card after — without a special “split bill” procedure.

  • Tables, delivery, takeaway and in-suite service
  • Confirmed recipes drive production cost and stock use
  • Discounts require a reason and stay auditable
Under the surface

Built for the realities of a live operation.

A busy floor does not wait for a page refresh. Neither should the system that runs it. These are the architectural decisions that shape daily use.

01

Private by construction

Each business runs in its own environment with its own database. Isolation is where the data lives, not a filter applied at the end.

02

Live where it matters

Bookings, notifications, announcements and card encoding push to open screens. The live layer is an accelerator on top of the system of record.

03

Installable, resilient

The app installs on a phone, tablet or desktop, so managers can check the same live picture away from the desk. Screens and recent data remain available when the connection drops.

04

Hardware-aware

Receipt and kitchen printers, stock documents and electronic key-card encoders are part of the workflow, not a separate errand.

Follow the work

One event, every consequence.

A record can stop at “saved”. HostedERP carries the same event through stock, cash, shift and report — without a second entry.

A sale

Order to statement
Order→Invoice→Stock→Payment→Shift→Report

A stay

Reservation to release
Booking→Payment→Check-in→Key card→Folio→Release

A delivery

Need to paid supplier
Need→Purchase order→Receipt→Warehouse→Expense→Period
Every role

The right work, for the right person.

Access is built around responsibilities, not a single shared login. Each person lands on the dashboard their job needs.

Administrator

Owner-level

Staff accounts, security posture, branding, locations and the settings that shape the business.

Manager

Cross-department

Live performance, reports, approvals and the variances that need a decision — from the desk, the floor or a phone.

Receptionist

Front desk

Reservations, check-in, key cards and the guest's billing record.

Waiter & team leader

Service

Orders, tables, payment and the live floor view for their shift.

Inventory officer

Stock

Receiving, dispatch, counts and the movement history behind every figure.

Financial officer

Finance

Invoices, payments, purchasing approvals and period close.

Why teams trust it

Quietly rigorous where it counts.

These are properties of the product you can verify in daily use.

01

One record, not four

Orders, bookings, stock and money are facets of the same business record, so there is no “which system is right?” question.

02

Calculated stock

Availability is derived from what happened — not a counter someone forgot to update. A cancelled sale simply stops counting.

03

Money follows the work

An invoice cannot exist without the order, booking or service behind it. The financial trail always has a source.

04

Honest scope

Live coverage and offline behaviour are documented as they are today, so you can plan around the edges instead of discovering them.

Next step

Bring the whole operation into one view.

Tell us how your business runs today — the locations, the shifts, the stock and the money — and we will show you how HostedERP would fit.